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Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

By: Nosrat, Samin
Binding: Hardcover
Released: 2017-08-29
Related: Audiobook, Kindle Edition

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A World Appears

A World Appears

A Journey Into Consciousness

By: Pollan, Michael
Binding: Hardcover
Released: 2026-02-24
Related: Kindle Edition, Paperback, Audiobook

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How to Change Your Mind

How to Change Your Mind

The New Science of Psychedelics

By: Pollan, Michael
Binding: Paperback
Released: 2019-05-30
Related: Kindle Edition, Hardcover, Audiobook

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Food Rules

An Eater's Manual

By: Pollan, Michael
Binding: Paperback
Released: 2010-05-27

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This Is Your Mind On Plants

This Is Your Mind On Plants

Opium―Caffeine―Mescaline

By: Pollan, Michael
Binding: Paperback
Released: 2022-07-07

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In Defence of Food

In Defence of Food

The Myth of Nutrition and the Pleasures of Eating

By: Pollan, Michael
Binding: Paperback
Released: 2009-05-07

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The Botany of Desire

The Botany of Desire

A Plant's-eye View of the World

By: Pollan, Michael
Binding: Paperback
Released: 2003-03-03

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The Omnivore's Dilemma

The Omnivore's Dilemma

Young Readers Edition

Format: Illustrated
By: Michael Pollan, Richie Chevat
Binding: Hardcover
Released: 2015-08-04

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The Omnivore's Dilemma

The Omnivore's Dilemma

The Search for a Perfect Meal in a Fast-Food World - reissued

By: Pollan, Michael
Binding: Paperback
Released: 2011-01-17

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The Art of Fermentation

The Art of Fermentation

With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Format: Kindle eBook
By: Katz, Sandor Ellix
Binding: Kindle Edition
Released: 2012-05-14
Related: Hardcover

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