We may earn a commission on purchases made through our links, at no additional cost to you, which helps keep the site running

Search Results

Principles of Sensory Evaluation of Food

Principles of Sensory Evaluation of Food

Food Science & Technological Monograph

Binding: Hardcover
Released: 1965-10-01

Read more on Amazon

Perfect Communications

Perfect Communications

By: Leigh, Andrew, Maynard, Michael
Binding: Paperback
Released: 1999-08-05

Read more on Amazon

Wine

An Introduction for Americans

By: Amerine, Maynard Andrew, Singleton, V. S.
Binding: Paperback
Released: 1968-05-01

Read more on Amazon

Checklist of Books and Pamphlets on Grapes and Wines and Related Subjects, 1938-48

Checklist of Books and Pamphlets on Grapes and Wines and Related Subjects, 1938-48

By: Amerine, Maynard Andrew
Binding: Hardcover
Released: 1951-12-01

Read more on Amazon