Fish & Shellfish

The Definitive Guide to Cooking Seafood with 120 Classic Recipes

By: Stein, Rick
Binding: Hardcover
ISBN-13: 9781849908450
Release Date: 2014-08-14
Related: Kindle Edition

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About Our Price Comparison for Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes

We compare UK prices for Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes across a wide range of popular shops in our Books price comparison. That usually includes big names like Blackwells, Boots, WH Smith, IWOOT, ShopTo, Amazon, Very, The Works, Music Magpie, The Game Collection, Zavvi, Robert Dyas, MyMemory, Hughes, Waterstones, eBay, and The Hut - and we're adding new retailers all the time.

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Our aim is straightforward: show you where Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes is cheapest right now, without you needing to click through dozens of websites. Less hassle, more saving - which seems fair enough to us.

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Fish & Shellfish

Fish & Shellfish, Rick Stein

Rick Stein's Fish & Shellfish. Hardback. By Rick Stein

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

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