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21) Traditional Foods of Britain: An Inventory

By: Laura Mason Catherine Brown
Publisher: Prospect Books
Binding: Paperback
RRP: £19.50
Released: 12 Feb 1999
 

22) Traditional Recipes of Laos

By: Phaya Sing Phia Sing
Publisher: Prospect Books
Binding: Paperback
RRP: £9.99
Released: 01 Jan 1995
 

23) Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

By: C.Anne Wilson
Publisher: Prospect Books
Binding: Hardcover
RRP: £30.00
Released: 20 Dec 2006
 

24) The English Kitchen: Historical Essays (Food and Society)

Publisher: Prospect Books
Binding: Hardcover
RRP: £15.00
Released: 01 Aug 2007
 

25) Traditional Foods of Britain: An Inventory

By: Laura Mason Catherine Brown
Publisher: Prospect Books
Binding: Paperback
RRP: £19.50
Released: 10 Feb 2004
 

26) The Accomplisht Cook

By: Robert May
Publisher: Prospect Books
Binding: Paperback
RRP: £16.99
Released: 26 Jan 2000
 

27) The Melting Pot: Balkan Food and Cookery

By: Maria Kaneva-Johnson
Publisher: Prospect Books
Binding: Paperback
RRP: £14.99
Released: 29 Jun 1999
 

28) First Catch Your Hare...: The Art of Cookery Made Plain and Easy (1747) (First Catch Your Hare)

By: Hannah Glasse
Publisher: Prospect Books
Binding: Paperback
RRP: £20.00
Released: 19 Nov 2004
 

29) Fish and Fish Dishes of Laos

By: Alan Davidson
Publisher: Prospect Books
Binding: Paperback
RRP: £15.00
Released: 31 Dec 2000
 

30) The Food and Cookery of Malta

By: Anne Caruana Galizia Helen Caruana Galizia
Publisher: Prospect Books
Binding: Hardcover
RRP: £12.50
Released: 01 Aug 1997