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11) Middle Eastern Cookery
By: Arto Der Haroutunian |
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12) Marguerite Patten's Best British Dishes
By: Marguerite Patten |
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13) The Basic Basics Combination and Microwave Handbook (Basic Basics)
By: Carol Bowen |
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14) Charcuterie and French Pork Cookery
By: Jane Grigson |
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15) The Basic Basics How to Cook from A-Z (Basic Basics)
By: Janet W. Macdonald |
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16) Spitfire Pilot
By: David Crook Richard Overy |
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17) European Peasant Cookery
By: Elisabeth Luard |
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18) Dowding of Fighter Command: Victor of the Battle of Britain
By: Vincent Orange |
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19) Classic Indian Vegetarian Cookery
By: Julie Sahni |
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20) Your Brick Oven: Building it and Baking in it: Building It and Baking in It
By: Russell Jeavons |
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