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11) Fuchsias: A Practical Guide to Cultivating Fuchsias, with Over 500 Beautiful Photographs and Illustrations

By: John Nicholass
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 22 Oct 2008
 

12) Stone, Wood, Glass and Steel: Inspirational and Practical Design Ideas and Techniques Using Hard Landscaping Materials

By: Joan Clifton
Publisher: Aquamarine
Binding: Hardcover
RRP: £16.99
Released: 26 Nov 2004
 

13) Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

By: Janny de Moor
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 21 Nov 2007
 

14) The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine): Traditions, Ingredients, Tastes ... in Over 60 Classic Recipes (Aquamarine)

By: Suzanne Vandyck
Publisher: Aquamarine
Binding: Hardcover
RRP: £15.99
Released: 13 Aug 2008
 

15) The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)

By: Miguel De Castro E Silva
Publisher: Aquamarine
Binding: Hardcover
RRP: £15.99
Released: 09 Nov 2007
 

16) Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £20.00
Released: 29 Oct 2004
 

17) Swedish Food and Cooking

By: Anna Mosesson
Publisher: Aquamarine
Binding: Hardcover
RRP: £16.99
Released: 24 Nov 2006
 

18) The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

By: Janet Laurence
Publisher: Aquamarine
Binding: Hardcover
RRP: £16.99
Released: 29 Jun 2007
 

19) Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £17.99
Released: 01 Feb 2009
 

20) Smooth and Juicy

By: Joanna Farrow
Publisher: Aquamarine
Binding: Hardcover
RRP: £16.99
Released: 25 Apr 2003