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11) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
By: Prosper Montagne |
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12) The Vegetarian Student Cookbook (Hamlyn Cookery)
Publisher: Hamlyn |
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13) The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
By: Sara Lewis |
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14) The Heinz Beanz Book: Recipes, History, Trivia and More
By: David Morgan Cara Frost-Sharratt |
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15) Arsenal: The Official Biography - The Compelling Story of an Amazing Club
By: Steve Stammers |
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16) Top 10 for Men: Over 250 Lists That Matter
By: Russell Ash |
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17) Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes
By: Sara Lewis |
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18) Slow Cooker (Pyramid Paperbacks)
By: Sara Lewis |
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19) Mary Ray's Superdog
By: Mary Ray Andrea McHugh |
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20) Glamour Cakes: Exquisite Designs for Every Occasion
By: Eric Lanlard |
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