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1) Home Cheese Making

By: Ricki Carroll
Publisher: Storey Books
Binding: Paperback
RRP: £12.99
Released: 05 Feb 2003
 


2) Basic Butchering of Livestock and Game

By: John J. Mettler
Publisher: Storey Books
Binding: Paperback
RRP: £12.99
Released: 27 Dec 1998
 


3) Home Sausage Making

By: Susan Mahnke Peery Charles G. Reavis
Publisher: Storey Books
Binding: Paperback
RRP: £12.99
Released: 20 Mar 2003
 


4) Making Herbal Hand Creams and Salves (Storey Country Wisdom Bulletin, a-256)

By: Norma Pasekoff Weinberg
Publisher: Storey Books
Binding: Paperback
RRP: £2.58
Released: 18 Jul 2000
 


5) The Donut Book

By: Sally Levitt. Steinberg
Publisher: Storey Books
Binding: Paperback
RRP: £9.99
Released: 28 Jan 2005
 


6) At Knit's End

By: Stephanie Pearl-McPhee
Publisher: Storey Books
Binding: Paperback
RRP: £6.99
Released: 24 Jun 2005
 


7) The Natural Soap Book: Making Herbal and Vegetable-based Soaps

By: Susan Miller Cavitch
Publisher: Storey Books
Binding: Paperback
RRP: £11.99
Released: 27 Sep 1995
 


8) Cider: Making, Using & Enjoying Sweet & Hard Cider

By: Annie Proulx Lew Nichols
Publisher: Storey Books
Binding: Paperback
RRP: £10.99
Released: 18 Nov 2003
 


9) How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nest Boxes, Feeders, Staunchions and Much More

By: Carol Ekarius
Publisher: Storey Books
Binding: Paperback
RRP: £14.99
Released: 27 Aug 2004
 


10) Root Cellaring: Natural Cold Storage of Fruits and Vegetables

By: Mike Bubel Nancy Bubel
Publisher: Storey Books
Binding: Paperback
RRP: £9.99
Released: 30 Sep 1991