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1) McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

By: Great Britain. Food Standards Agency
Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £49.50
Released: 26 Sep 2002
 

2) Crime Scene to Court: The Essentials of Forensic Science

Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £29.95
Released: 19 Jul 2004
 

3) Molecules of Murder: Criminal Molecules and Classic Murders

By: John Emsley
Publisher: Royal Society of Chemistry
Binding: Hardcover
RRP: £14.95
Released: 01 Aug 2008
 

4) The Chemistry of Fragrances: From Perfumer to Consumer (RSC Paperbacks)

Publisher: Royal Society of Chemistry
Binding: Hardcover
RRP: £29.95
Released: 30 Jun 2006
 

5) The Science of Chocolate (Issues in Environmental Scienc) (Issues in Environmental Scienc)

By: S.T. Beckett
Publisher: Royal Society of Chemistry
Binding: Hardcover
RRP: £24.95
Released: 29 Feb 2008
 

6) Kitchen Chemistry

By: Royal Society of Chemistry
Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £19.50
Released: 18 Jun 2005
 

7) The Chemistry of Explosives (Royal Society of Chemistry Paperbacks)

By: J. Akhavan
Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £24.95
Released: 29 Mar 2004
 

8) Food Microbiology (Issues in Environmental Scienc)

By: Martin Ray Adams Maurice O. Moss
Publisher: Royal Society of Chemistry
Binding: Hardcover
RRP: £29.95
Released: 30 Sep 2007
 

9) Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)

By: T.P. Coultate
Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £22.50
Released: 29 Mar 2001
 

10) Quantum Mechanics for Chemists (Tutorial Chemistry Texts)

By: D.O. Hayward
Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £15.95
Released: 25 Nov 2002