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1) Osterie & Locande D'Italia: A Guide to Traditional Places to Eat and Stay in Italy

Publisher: Slow Food Arcigola Editore srl
Binding: Turtleback
RRP: £18.98
Released: 04 Apr 2007
 

2) Horticulture as Therapy: Principles and Practice

By: Sharon Simson Martha C. Straus
Publisher: Food Products Press,U.S.
Binding: Paperback
RRP: £25.99
Released: 31 Dec 1997
 

3) Italian Cheese: Two Hundred and Ninety-Three Traditional Types: Guide to Their Discovery and Appreciation

Publisher: Slow Food Arcigola Editore srl
Binding: Turtleback
RRP: £16.36
Released: 30 Jan 2006
 

4) Sustainable Agriculture and Resistance

Publisher: Food First
Binding: Paperback
RRP: £12.40
Released: 18 Jan 2002
 

5) Fishery Management in Japan (Fao Fisheries Technical Paper)

By: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Binding: Paperback
RRP: £6.00
Released: 18 Mar 1984
 

6) Introduction to Agroecology: Principles and Practices

By: Paul Wojkowski
Publisher: Food Products Press,U.S.
Binding: Paperback
RRP: £41.99
Released: 17 Oct 2006
 

7) Cattle Breeding (Better Farming)

By: Food and Agriculture Org.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Binding: Paperback
RRP: £3.00
Released: 18 Mar 1979
 

8) Multinational Agribusiness (Crop Science) (Crop Science)

Publisher: Food Products Press,U.S.
Binding: Hardcover
RRP: £41.99
Released: 01 Mar 2005
 

9) The Great Golden Spoon

Publisher: Food Editore
Binding: Hardcover
RRP: £29.99
Released: 18 Sep 2008
 

10) Plant Conservation Genetics

By: Robert Henry
Publisher: Food Products Press,U.S.
Binding: Paperback
RRP: £18.99
Released: 20 Jun 2006