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1) Chemistry of Taste: Mechanisms, Behaviors and Mimics (ACS Symposium)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £115.00
Released: 18 Sep 2002
 

2) Controlled/living Radical Polymerization: Progress in ATRP, NMP and RAFT (ACS Symposium)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £123.00
Released: 31 Aug 2000
 

3) Solubility and Solubilization in Aqueous Media (ACS Professional Reference Books)

By: Samuel H. Yalkowsky
Publisher: American Chemical Society
Binding: Hardcover
RRP: £89.00
Released: 29 Jul 1999
 

4) Food Phytochemicals for Cancer Prevention: Fruits and Vegetables I (ACS Symposium Series)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £65.00
Released: 01 Jan 1994
 

5) Food Phytochemicals for Cancer Prevention: Teas, Spices and Herbs II (ACS Symposium Series)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £60.00
Released: 01 Jan 1994
 

6) Porphyric Pesticides: Chemistry, Toxicology and Pharmaceutical Applications (ACS Symposium)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £50.00
Released: 22 Oct 2002
 

7) Microwave-enhanced Chemistry: Fundamentals, Sample Preparation and Applications (ACS Professional Reference Books)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £84.00
Released: 01 Jan 1997
 

8) Enzymatic Degradation of Insoluble Carbohydrates (ACS Symposium)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £30.00
Released: 01 Jan 1996
 

9) Nomenclature of Organic Compounds: Principles and Practice (Advances in Chemistry Series, 126)

Publisher: American Chemical Society
Binding: Hardcover
RRP: £15.00
Released: 18 Dec 1974
 

10) Competitive Technical Intelligence: A Guide to Design, Analysis and Action (ACS Professional Reference Books)

By: Mathias M. Coburn
Publisher: American Chemical Society
Binding: Hardcover
RRP: £30.00
Released: 29 Jul 1999