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1) Notebooks of Michel Bras: Desserts
By: Michel Bras |
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2) The Mediterranean Diet Cookbook: Recipes from the Island of Crete for Vitality, Health, and Longevity
By: Jacques Fricker Dominque Laty |
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3) Stir
By: Christine Manfield |
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4) Glorious Soups for Entertaining
By: Colette Gouvion Arlette Sirot |
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5) The Flavors of Sicily
By: Anna Tasca Lanza |
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6) Marvelous Recipes from the French Heartland
By: Regis Marcon Jean-Francois Abert |
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7) Vegetables
By: Guy Martin |
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8) Chicken Chicken Chicken
By: Laurence Laurendon Giles Laurendon |
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9) The Magic of the Truffle: The Favorite Recipes of Christian Etienne
By: Christian Etienne |
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10) Buffet Book: Inspired Ideas for New-Style Entertaining, With Recipes
By: Carole Peck Carolyn Hart Bryant |
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