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1) The Food Processor Bible

By: Norene Gilletz
Publisher: Whitecap Books
Binding: Paperback
RRP: £19.60
Released: 30 Oct 2000
 

2) Wild Sweets: Exotic Dessert & Wine Pairings

By: Dominique Duby Cindy Duby
Publisher: Whitecap Books
Binding: Paperback
RRP: £22.90
Released: 28 Aug 2006
 

3) Chocolate

By: Trish Deseine
Publisher: Whitecap Books
Binding: Paperback
RRP: £16.33
Released: 09 Oct 2006
 

4) Now I Know Why Tigers Eat Their Young: Surviving a New Generation of Teenagers

By: Peter Marshall
Publisher: Whitecap Books
Binding: Paperback
RRP: £13.06
Released: 16 Feb 2007
 

5) Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets)

By: Dominique Duby Cindy Duby
Publisher: Whitecap Books
Binding: Hardcover
RRP: £26.18
Released: 12 Oct 2007
 

6) Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner

By: Jodi Bager Jenny Lass
Publisher: Whitecap Books
Binding: Paperback
RRP: £29.95
Released: 15 Feb 2008
 

7) The Essential Vancouver Island Outdoor Recreation Guide

By: John Kimantas
Publisher: Whitecap Books
Binding: Paperback
RRP: £19.60
Released: 04 Apr 2008
 

8) Chef at Home: Cooking with and Without a Recipe

By: Michael Smith
Publisher: Whitecap Books
Binding: Paperback
RRP: £19.60
Released: 13 Oct 2005
 

9) Day Trips from Calgary: Best of Alberta

By: Bill Corbett
Publisher: Whitecap Books
Binding: Paperback
RRP: £13.06
Released: 18 Apr 2006
 

10) Creme Brulee

By: Sarah Lewis
Publisher: Whitecap Books
Binding: Paperback
RRP: £8.47
Released: 04 Mar 2006