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1) 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

By: Cheryl Sedeker
Publisher: William Morrow Cookbooks
Binding: Plastic Comb
RRP: £12.95
Released: 01 May 2004
 

2) Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

By: Le Cordon Bleu Chefs Jeni Wright
Publisher: William Morrow Cookbooks
Binding: Hardcover
RRP: £45.00
Released: 01 Nov 1997
 

3) New Food Fast

By: Donna Hay
Publisher: William Morrow Cookbooks
Binding: Paperback
RRP: £24.95
Released: 01 Oct 2003
 

4) Flavors

By: Donna Hay
Publisher: William Morrow Cookbooks
Binding: Paperback
RRP: £24.95
Released: 01 Oct 2003
 

5) How to Cook Meat

By: Chris Schlesinger John Willoughby
Publisher: William Morrow Cookbooks
Binding: Paperback
RRP: £16.33
Released: 18 Oct 2002
 

6) Simple Italian Snacks: More Recipes from America's Favorite Panini Bar

By: Jason Denton Kathryn Kellinger
Publisher: William Morrow Cookbooks
Binding: Hardcover
RRP: £15.67
Released: 18 Nov 2008
 

7) Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

By: Bruce Aidells
Publisher: William Morrow Cookbooks
Binding: Hardcover
RRP: £19.60
Released: 18 Nov 2004
 

8) Great Vegetarian Cooking

By: Lorna J. Sass
Publisher: William Morrow Cookbooks
Binding: Hardcover
RRP: £20.91
Released: 18 Sep 1994
 

9) Entertaining

By: Donna Hay
Publisher: William Morrow Cookbooks
Binding: Paperback
RRP: £24.95
Released: 01 Oct 2003
 

10) Marinades: Secrets of Great Grilling, the

By: Melanie Barnard Julia Hill
Publisher: William Morrow Cookbooks
Binding: Paperback
RRP: £10.99
Released: 01 Apr 1997