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1) The Basic Basics Jams, Preserves and Chutneys (Basic Basics)

By: Marguerite Patten
Publisher: Grub Street
Binding: Paperback
RRP: £7.99
Released: 01 Jul 2001
 

2) Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £16.99
Released: 31 Oct 1999
 

3) The Everyday Diabetic Cookbook

By: Stella Bowling
Publisher: Grub Street
Binding: Paperback
RRP: £10.99
Released: 30 Sep 1995
 

4) Ices: The Definitive Guide

By: Caroline Liddell Robin Weir
Publisher: Grub Street
Binding: Paperback
RRP: £12.99
Released: 31 Jul 1995
 

5) Vegetarian Dishes from the Middle East

By: Arto Der Haroutunian
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 05 Jun 2008
 

6) Edible Wild Plants & Herbs: A Compendium of Recipes and Remedies

By: Pamela Michael
Publisher: Grub Street Publishing
Binding: Hardcover
RRP: £20.00
Released: 31 Jul 2007
 

7) Spreading My Wings: One of Britain's Top Women Pilots Tells Her Remarkable Story from Pre-War Flying to Breaking the Sound Barrier

By: Diana Barnato Walker
Publisher: Grub Street
Binding: Paperback
RRP: £10.95
Released: 10 Jun 2008
 

8) Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes

By: Isa Chandra Moskowitz
Publisher: Grub Street
Binding: Paperback
RRP: £9.99
Released: 28 Feb 2007
 

9) French Provincial Cooking

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 15 Apr 2007
 

10) Your Brick Oven: Building It and Baking in It

By: Russell Jeavons
Publisher: Grub Street
Binding: Paperback
RRP: £10.99
Released: 31 Jul 2005