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1) Fish, Indian Style: 100 Simple Spicy Recipes
By: Atul Kochhar |
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2) Essence: Recipes from Le Champignon Sauvage
By: David Everitt-Matthias |
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3) The Little Book of Fishing Tips (Little Tips Books)
By: Michael Devenish |
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4) Beyond Baked Beans: Real Food for Students
By: Fiona Beckett |
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5) The Complete Book of Aga Know-how
By: Richard Maggs |
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6) Beyond Baked Beans Budget: A Student Cookbook
By: Fiona Beckett |
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7) The Marmite Cookbook
By: Paul Hartley |
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8) Indulge: 100 Perfect Desserts
By: Claire Clark |
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9) Momma Cherri's Soul in a Bowl Cookbook
By: Charita Jones |
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10) Little Book of Marmite Tips
By: Paul Hartley |
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