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1) Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By: Patience Gray
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 20 Dec 2001
 


2) Persia in Peckham: Recipes from Persepolis

By: Sally Butcher
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 23 Aug 2007
 


3) Building a Wood-fired Oven for Bread and Pizza

By: Tom Jaine
Publisher: Prospect Books
Binding: Paperback
RRP: £9.99
Released: 12 Sep 1996
 


4) Mediterranean Seafood

By: Alan Davidson
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 01 May 2002
 


5) North Atlantic Seafood

By: Alan Davidson
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 01 Feb 2003
 


6) Cooking Weeds: Vegetarian Recipes

By: Vivien Weise
Publisher: Prospect Books
Binding: Paperback
RRP: £9.99
Released: 13 Apr 2007
 


7) Seafood of South-East Asia

By: Alan Davidson
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 01 May 2003
 


8) First Catch Your Hare...: The Art of Cookery Made Plain and Easy (1747) (First Catch Your Hare)

By: Hannah Glasse
Publisher: Prospect Books
Binding: Paperback
RRP: £20.00
Released: 19 Nov 2004
 


9) Cooking Apicius: Roman Recipes for Today

By: Sally Grainger
Publisher: Prospect Books
Binding: Paperback
RRP: £10.00
Released: 30 Jun 2006
 


10) Mourjou: The Life and Food of an Auvergne Village

By: Peter Graham
Publisher: Prospect Books
Binding: Paperback
RRP: £15.00
Released: 01 Oct 2003