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1) Modern Moroccan

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £20.00
Released: 31 Dec 2002
 

2) Turkish Cooking

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 30 Jun 2006
 

3) Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes

By: Young Jin Song
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 30 Jun 2006
 

4) The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (The Food and Cooking of)

By: Ewa Michalik
Publisher: Aquamarine
Binding: Hardcover
RRP: £15.99
Released: 01 May 2008
 

5) Japanese Gardening: An Inspirational Guide to Designing and Creating an Authentic Japanese Garden with Over 300 Colour Photographs

By: Charles Chesshire
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 02 Feb 2006
 

6) The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)

By: Miguel De Castro E Silva
Publisher: Aquamarine
Binding: Hardcover
RRP: £15.99
Released: 09 Nov 2007
 

7) Edible Flowers: From Garden to Plate - How to Grow and Cook Edible Flowers, in 350 Beautiful Photographs

By: Kathy Brown
Publisher: Aquamarine
Binding: Paperback
RRP: £14.99
Released: 19 May 2008
 

8) Gardening for Roof Terraces and Balconies

By: Michele Osborne
Publisher: Aquamarine
Binding: Paperback
RRP: £12.99
Released: 27 Oct 2006
 

9) Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

By: Janny de Moor
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 21 Nov 2007
 

10) Swedish Food and Cooking

By: Anna Mosesson
Publisher: Aquamarine
Binding: Hardcover
RRP: £16.99
Released: 24 Nov 2006