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21) The Barbecue Bible
By: Steven Raichlen |
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22) "Slimming World's" Curry Feast: 120 Mouth-watering Indian Recipes to Make at Home (Slimming World)
Publisher: Ebury Press |
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23) Essence: Recipes from Le Champignon Sauvage
By: David Everitt-Matthias |
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24) Wagamama: Ways With Noodles (Cookery)
By: Hugo Arnold |
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25) Delia's How to Cook Book Two
By: Delia Smith |
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26) My China: Stories and Recipes from My Homeland
By: Kylie Kwong |
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27) Rick Stein's French Odyssey
By: Rick Stein |
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28) The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
By: Linda Everett Elizabeth McKeon |
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29) The French Laundry Cookbook
By: Thomas Keller |
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30) Tagine
By: Ghillie Basan |
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