Cheap DVDs, books, CDs & Games

Search:


Showing 21-30 of 1000's « Prev|Page1234...|Next »

21) Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)

By: H This
Publisher: Columbia University Press
Binding: Hardcover
RRP: £17.95
Released: 03 Feb 2006
 


22) Wartime Recipes (Cookery) (Cookery)

By: David Notley
Publisher: Jarrold Publishing
Binding: Hardcover
RRP: £3.99
Released: 26 Oct 1998
 


23) Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By: Patience Gray
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 20 Dec 2001
 


24) Leiths Techniques Bible

By: Susan Spaull Lucinda Bruce-Gardyne
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
RRP: £35.00
Released: 18 Aug 2003
 


25) Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)

By: Herve This
Publisher: Columbia University Press
Binding: Hardcover
RRP: £13.50
Released: 01 Nov 2007
 


26) Wild Food

By: Ray Mears Gordon Hillman
Publisher: Hodder & Stoughton Paperbacks
Binding: Paperback
RRP: £14.99
Released: 29 May 2008
 


27) Bon Appetit!: French-English Menu Dictionary

Publisher: Robert Hale Ltd
Binding: Paperback
RRP: £6.99
Released: 30 Nov 1998
 


28) The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

By: Stephanie Alexander
Publisher: Lantern
Binding: Hardcover
RRP: £35.00
Released: 04 Oct 2004
 


29) "Time Out" Cheap Eats in London (Time Out Cheap Eats in London)

Publisher: Time Out Group Ltd
Binding: Paperback
RRP: £6.99
Released: 01 Feb 2007
 


30) The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

By: Marco Pierre White James Steen
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £8.14
Released: 27 May 2008