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21) Sloe Gin and Beeswax
By: Jane Newdick |
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22) Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Publisher: Robert Rose |
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23) The Preserving Book (Books for cooks)
By: Oded Schwartz |
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24) Preserve: Over 100 Delicious Recipes (Cookery)
Publisher: Hamlyn |
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25) A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
By: Wilbur F. Eastman |
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26) The Complete Book of Small-batch Preserving
By: Ellie Topp Margaret Howard |
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27) How to Dry Foods
By: Deanna DeLong |
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28) Jams, Conserves and Preserving
By: Ida Akiko |
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29) Luxurious Jam: Make Yourself Mini Pots in the Microwave
By: Sonia Allison |
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30) Home Smoking and Curing
By: Keith Erlandson |
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