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21) Bottomfeeder: How the Fish on Our Plates Is Killing Our Planet

By: Taras Grescoe
Publisher: Macmillan
Binding: Paperback
RRP: £12.99
Released: 20 Jun 2008
 


22) Food and Beverage Service

By: John Cousins Dennis Lillicrap
Publisher: Hodder Arnold
Binding: Paperback
RRP: £20.99
Released: 26 May 2006
 


23) Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii (Good Beer Guides)

By: Ben McFarland Tom Sandham
Publisher: CAMRA Books
Binding: Paperback
RRP: £14.99
Released: 03 Mar 2008
 


24) Restaurant Financial Basics

By: Raymond S. Schmidgall David K. Hayes Jack D. Ninemeier
Publisher: John Wiley & Sons
Binding: Paperback
RRP: £15.99
Released: 18 Oct 2002
 


25) Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

By: Davies Gilli
Publisher: Graffeg
Binding: Paperback
RRP: £14.99
Released: 19 May 2008
 


26) Plats Du Jour

By: William Black
Publisher: Corgi Books
Binding: Paperback
RRP: £9.99
Released: 14 Jul 2008
 


27) Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

By: Sonia Uvezian
Publisher: Siamanto Press
Binding: Hardcover
RRP: £17.81
Released: 20 Sep 2001
 


28) Running a Restaurant for Dummies (For Dummies)

By: Michael Garvey Heather Dismore Andrew G. Dismore
Publisher: John Wiley & Sons
Binding: Paperback
RRP: £14.99
Released: 09 Jul 2004
 


29) Patisserie

By: Leonard J Hanneman
Publisher: Butterworth-Heinemann
Binding: Paperback
RRP: £29.99
Released: 03 Oct 2005
 


30) Hungry Planet: What the World Eats

By: Peter Menzel Faith D'Aluisio
Publisher: Ten Speed Press,U.S.
Binding: Paperback
RRP: £18.99
Released: 31 Oct 2007