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21) How Sweet It Is...without the Sugar: Delicious Desserts for Diabetics and Others

By: Jean C. Wade
Publisher: Celestial Arts
Binding: Paperback
RRP: £10.99
Released: 22 Oct 1999
 


22) The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and More

By: Jamie Cahill
Publisher: Little Bookroom,U.S.
Binding: Paperback
RRP: £7.99
Released: 01 Apr 2008
 


23) Real Fast Puddings

By: Nigel Slater
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £9.99
Released: 02 Nov 2006
 


24) Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By: Peter P. Greweling The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Binding: Hardcover
RRP: £39.99
Released: 27 Mar 2007
 


25) Italian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi

By: Carla Bardi
Publisher: Apple Press
Binding: Hardcover
RRP: £12.99
Released: 01 Jul 2007
 


26) The Classic 1000 Dessert Recipes (Classic 1000)

By: Carolyn Humphries
Publisher: Foulsham
Binding: Paperback
RRP: £5.99
Released: 04 Oct 1999
 


27) Favourite Pudding Recipes: Traditional Ways to a Man's Heart (Favourite Recipes)

Publisher: J Salmon
Binding: Paperback
RRP: £1.25
Released: 20 Dec 1998
 


28) Cupcakes!

By: Elinor Klivans France Ruffenach
Publisher: Chronicle Books
Binding: Paperback
RRP: £11.99
Released: 24 Jun 2005
 


29) Crazy About Cupcakes

By: Krystina Castella
Publisher: Sterling
Binding: Paperback
RRP: £12.99
Released: 20 Jun 2006
 


30) The Roux Brothers on Patisserie

By: Albert Roux Michel Roux
Publisher: Little, Brown
Binding: Paperback
RRP: £25.00
Released: 09 Sep 1993