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11) The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By: Kris Dhillon
Publisher: Right Way
Binding: Paperback
RRP: £5.99
Released: 27 Mar 2008
 


12) Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

By: Deh-Ta Hsiung
Publisher: Elliot Right Way Books
Binding: Paperback
RRP: £5.99
Released: 11 Jan 1999
 


13) YO Sushi: The Japanese Cookbook

By: Kimiko Barber
Publisher: Collins
Binding: Paperback
RRP: £15.99
Released: 03 Sep 2007
 


14) The Vegeterranean: Italian Vegetarian Cooking

By: Malu Simoes Alberto Musacchio
Publisher: Simon & Schuster Ltd
Binding: Hardcover
RRP: £25.00
Released: 03 Mar 2008
 


15) The Moro Cookbook

By: Samantha Clark Samuel Clark
Publisher: Ebury Press
Binding: Paperback
RRP: £15.00
Released: 06 Mar 2003
 


16) Delia's How to Cook Book One

By: Delia Smith
Publisher: BBC Books
Binding: Hardcover
RRP: £18.99
Released: 12 Oct 1998
 


17) Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)

By: Todd Wilbur
Publisher: Penguin Paperbacks
Binding: Paperback
RRP: £8.99
Released: 26 Jun 2008
 


18) The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery

By: Jennifer Appel Allysa Torey
Publisher: Simon & Schuster
Binding: Hardcover
RRP: £16.99
Released: 29 Nov 1999
 


19) Pierre Gagnaire: Reinventing French Cuisine

By: Jean-Francois Abert
Publisher: Stewart, Tabori & Chang Inc
Binding: Hardcover
RRP: £25.95
Released: 01 Nov 2007
 


20) Casa Moro: The Second Cookbook

By: Sam Clark and Sam Clark Samuel Clark
Publisher: Ebury Press
Binding: Hardcover
RRP: £25.00
Released: 04 Nov 2004