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11) Using the Plot: Tales of an Allotment Chef

By: Paul Merrett
Publisher: Collins
Binding: Hardcover
RRP: £16.99
Released: 02 Jun 2008
 


12) How to Freeze: Everything You Need to Know About Freezing and Freezer Managment

By: Carolyn Humphries
Publisher: Foulsham
Binding: Paperback
RRP: £5.99
Released: 31 Jul 2002
 


13) Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)

By: Foreword by Jill Norman
Publisher: Michael O'Mara
Binding: Hardcover
RRP: £9.99
Released: 06 Sep 2007
 


14) The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

By: Linda Everett Elizabeth McKeon
Publisher: Cumberland House Publishing
Binding: Paperback
RRP: £8.63
Released: 25 Feb 2003
 


15) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

By: Prosper Montagne
Publisher: Hamlyn
Binding: Hardcover
RRP: £60.00
Released: 15 Sep 2001
 


16) Complete Illustrated Cookery Course

By: Delia Smith
Publisher: BBC Books
Binding: Hardcover
RRP: £25.00
Released: 12 Oct 1989
 


17) Over Hill and Dale

By: Gervase Phinn
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 29 Mar 2001
 


18) The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

By: Tom Stevenson
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £35.00
Released: 08 Nov 2007
 


19) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

By: Neil Beckett
Publisher: Cassell Illustrated
Binding: Paperback
RRP: £20.00
Released: 06 Jun 2008
 


20) The International School of Sugarcraft: Advanced Bk.2

By: Nicholas Lodge
Publisher: Murdoch Books
Binding: Paperback
RRP: £12.99
Released: 11 Nov 1998