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11) Mary Bell's Complete Dehydrator Cookbook

By: Mary Bell
Publisher: William Morrow
Binding: Hardcover
RRP: £10.15
Released: 25 Apr 1994
 

12) Trail Food: Drying and Cooking Food for Backpacking and Paddling

By: Alan S. Kesselheim
Publisher: Ragged Mountain Press
Binding: Paperback
RRP: £5.99
Released: 01 Apr 1998
 

13) Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Publisher: Robert Rose
Binding: Paperback
RRP: £11.68
Released: 25 Apr 2006
 

14) The Basic Basics Home Freezing Handbook (Basic Basics)

By: Carol Bowen
Publisher: Grub Street
Binding: Paperback
RRP: £7.99
Released: 30 Aug 1997
 

15) The Right Way to Make Jams (Right Way S.)

By: Cyril Grange
Publisher: Elliot Right Way Books
Binding: Paperback
RRP: £4.99
Released: 15 Apr 1982
 

16) Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Publisher: Chelsea Green Publishing Company
Binding: Paperback
RRP: £12.72
Released: 04 Apr 2007
 

17) Mastering the Craft of Smoking Food

By: Warren R. Anderson
Publisher: Burford Books,U.S.
Binding: Paperback
RRP: £16.50
Released: 28 Feb 2006
 

18) Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By: Sandor Ellix Katz
Publisher: Green Books
Binding: Paperback
RRP: £17.95
Released: 30 Oct 2003
 

19) Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

By: Linda Frederick Yaffe
Binding: Paperback
RRP: £7.99
Released: 01 Mar 2003
 

20) The Encyclopedia of Sauces, Pickles and Preserves

By: Catherine Atkinson Christine France Maggie Mayhew
Publisher: Lorenz Books
Binding: Hardcover
RRP: £14.99
Released: 07 Dec 2006