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1) Tagine

By: Ghillie Basan
Publisher: Ryland, Peters & Small Ltd
Binding: Hardcover
RRP: £8.99
Released: 01 Aug 2007
 


2) Persia in Peckham: Recipes from Persepolis

By: Sally Butcher
Publisher: Prospect Books
Binding: Paperback
RRP: £17.99
Released: 23 Aug 2007
 


3) A New Book of Middle Eastern Food (Cookery Library)

By: Claudia Roden
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £18.99
Released: 30 Oct 1986
 


4) Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By: Diana Henry
Publisher: Mitchell Beazley
Binding: Paperback
RRP: £14.99
Released: 13 Apr 2006
 


5) Saha: A Chef's Journey Through Lebanon and Syria

By: Greg Malouf Lucy Malouf
Publisher: Quadrille Publishing Ltd
Binding: Hardcover
RRP: £30.00
Released: 07 Jul 2006
 


6) Meze: Delicious Little Dishes from Greece and Lebanon

By: Rena Shalaman
Publisher: Ryland, Peters & Small Ltd
Binding: Hardcover
RRP: £8.99
Released: 01 Apr 2006
 


7) Complete Middle East Cookbook

By: Tess Mallos
Publisher: Grub Street
Binding: Hardcover
RRP: £20.00
Released: 31 Dec 2004
 


8) Egyptian Cooking: And Other Middle Eastern Recipes

By: Samia Abdennour
Publisher: The American University in Cairo Press
Binding: Spiral-bound
RRP: £11.95
Released: 31 Oct 2005
 


9) Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

By: Ghillie Basan
Publisher: Hippocrene Books Inc.,U.S.
Binding: Paperback
RRP: £12.99
Released: 05 Apr 2007
 


10) Simply Lebanese

By: Ina'am Atalla
Publisher: Garnet Publishing Ltd
Binding: Hardcover
RRP: £25.00
Released: 01 Jan 1999