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1) Pierre Gagnaire: Reinventing French Cuisine

By: Jean-Francois Abert
Publisher: Stewart, Tabori & Chang Inc
Binding: Hardcover
RRP: £25.95
Released: 01 Nov 2007
 

2) Essence: Recipes from Le Champignon Sauvage

By: David Everitt-Matthias
Publisher: Absolute Press
Binding: Hardcover
RRP: £25.00
Released: 21 Sep 2006
 

3) The French Laundry Cookbook

By: Thomas Keller
Publisher: Workman Publishing
Binding: Hardcover
RRP: £40.00
Released: 26 Nov 1999
 

4) Rick Stein's French Odyssey

By: Rick Stein
Publisher: BBC Books
Binding: Hardcover
RRP: £20.00
Released: 05 Sep 2005
 

5) French Provincial Cooking

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 15 Apr 2007
 

6) Terrine

By: Stephane Reynaud
Publisher: Phaidon Press Ltd
Binding: Hardcover
RRP: £16.95
Released: 01 Feb 2008
 

7) Simple French Cookery

By: Raymond Blanc
Publisher: BBC Books
Binding: Paperback
RRP: £9.99
Released: 14 Jul 2005
 

8) Charcuterie and French Pork Cookery

By: Jane Grigson
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 31 Oct 2001
 

9) Barefoot in Paris: Easy French Food You Can Make at Home

By: Ina Garten
Publisher: Clarkson Potter
Binding: Hardcover
RRP: £25.00
Released: 29 Jul 2005
 

10) Cooking in Provence

By: Alex MacKay Peter Knab
Publisher: Ebury Press
Binding: Hardcover
RRP: £18.99
Released: 03 Apr 2008