Cheap DVDs, books, CDs & Games

Search:


Showing 1-10 of 1000's « Prev|Page123...|Next »

1) The Silver Spoon

By: Various
Publisher: Phaidon Press Ltd
Binding: Hardcover
RRP: £24.95
Released: 14 Oct 2005
 

2) Complete Illustrated Cookery Course

By: Delia Smith
Publisher: BBC Books
Binding: Hardcover
RRP: £25.00
Released: 12 Oct 1989
 

3) McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

By: Harold McGee
Publisher: Hodder & Stoughton Ltd
Binding: Hardcover
RRP: £30.00
Released: 08 Nov 2004
 

4) The International School of Sugarcraft: Beginners Bk.1

By: Nicholas Lodge Janice Murfitt
Publisher: Murdoch Books
Binding: Paperback
RRP: £12.99
Released: 11 Nov 1998
 

5) Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)

By: H This
Publisher: Columbia University Press
Binding: Hardcover
RRP: £17.95
Released: 03 Feb 2006
 

6) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

By: Prosper Montagne
Publisher: Hamlyn
Binding: Hardcover
RRP: £60.00
Released: 15 Sep 2001
 

7) The Oxford Companion to Wine

Publisher: Oxford University Press
Binding: Hardcover
RRP: £40.00
Released: 21 Sep 2006
 

8) The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

By: Tom Stevenson
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £35.00
Released: 08 Nov 2007
 

9) The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

By: Linda Everett Elizabeth McKeon
Publisher: Cumberland House Publishing
Binding: Paperback
Released: 12 Feb 2003
 

10) Leiths Cookery Bible

By: Prue Leith Caroline Waldegrave
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
RRP: £35.00
Released: 20 Oct 2003