Cheap DVDs, books, CDs & Games

Search:

Books

>

Food & Drink

>

Preserving Food


Showing 1-10 of 516 « Prev|Page123...|Next »

1) How to Store Your Garden Produce: The Key to Self-Sufficiency

By: Piers Warren
Publisher: Green Books
Binding: Paperback
RRP: £4.95
Released: 27 Mar 2003
 

2) Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

By: Carol Wilson
Publisher: J Salmon
Binding: Paperback
RRP: £0.99
Released: 02 Dec 1999
 

3) How to Store Your Garden Produce: The Key to Self-sufficiency

By: Piers Warren
Publisher: Green Books
Binding: Paperback
RRP: £7.95
Released: 27 Mar 2008
 

4) Cold-smoking and Salt-curing Meat, Fish and Game

By: A.D. Livingston
Publisher: The Lyons Press
Binding: Paperback
RRP: £7.62
Released: 12 Dec 1996
 

5) Pickles and Chutneys ("Australian Women's Weekly" Home Library)

Publisher: ACP Publishing Pty Ltd
Binding: Paperback
RRP: £3.50
Released: 12 Jun 2000
 

6) How to Freeze: Everything You Need to Know About Freezing and Freezer Managment

By: Carolyn Humphries
Publisher: Foulsham
Binding: Paperback
RRP: £5.99
Released: 31 Jul 2002
 

7) Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

By: Nancy Thurber Gretchen Mead Nancy Chioffi
Publisher: Storey Books
Binding: Paperback
RRP: £10.99
Released: 12 Aug 1991
 

8) Charcuterie: The Craft of Salting, Smoking and Curing

By: M Ruhlman
Publisher: W. W. Norton & Co.
Binding: Hardcover
RRP: £22.00
Released: 15 Nov 2005
 

9) Home Smoking and Curing

By: Keith Erlandson
Publisher: Ebury Press
Binding: Paperback
RRP: £9.99
Released: 05 Jun 2003
 

10) Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By: Sandor Ellix Katz
Publisher: Green Books
Binding: Paperback
RRP: £17.95
Released: 30 Oct 2003