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1) The Professional Pastry Chef: Fundamentals of Baking and Pastry

By: Bo Friberg
Publisher: John Wiley & Sons
Binding: Hardcover
RRP: £36.99
Released: 12 Nov 2002
 

2) Sophie Conran's Pies

By: Sophie Conran
Publisher: Collins
Binding: Paperback
RRP: £12.99
Released: 06 Nov 2006
 

3) The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques

By: Bo Friberg
Publisher: John Wiley & Sons
Binding: Hardcover
RRP: £48.50
Released: 04 Jul 2003
 

4) Grand Livre De Cuisine: Desserts and Pastries

By: Alain Ducasse Frederic Robert
Publisher: Alain Ducasse
Binding: Hardcover
RRP: £110.00
Released: 29 Sep 2006
 

5) 125 Best Cheesecake Recipes

By: George Geary
Publisher: Robert Rose Inc,Canada
Binding: Paperback
RRP: £12.95
Released: 29 Sep 2002
 

6) Patisserie

By: Leonard J Hanneman
Publisher: Butterworth-Heinemann
Binding: Paperback
RRP: £29.99
Released: 03 Oct 2005
 

7) Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes

By: Catherine Atkinson
Publisher: Lorenz Books
Binding: Hardcover
RRP: £9.99
Released: 25 Nov 2005
 

8) The Pie and Pastry Bible

By: Rose Beranbaum
Publisher: Simon & Schuster
Binding: Hardcover
RRP: £25.00
Released: 02 Nov 1998
 

9) Good Housekeeping Great Baking: 600 Recipes for Cakes, Cookies, Breads, Pies & Pastries (Good Housekeeping)

Publisher: Hearst Communications
Binding: Paperback
RRP: £10.15
Released: 30 Apr 2006
 

10) Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

By: Maggie Mayhew
Publisher: Lorenz Books
Binding: Hardcover
RRP: £6.99
Released: 30 Jun 2006