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Elizabeth David


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1) Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £16.99
Released: 31 Oct 1999
 

2) French Provincial Cooking

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 15 Apr 2007
 

3) English Bread and Yeast Cookery (Cookery Library)

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £9.99
Released: 26 Apr 2001
 

4) Italian Food

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 25 Jun 1998
 

5) French Provincial Cooking

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 30 Apr 1998
 

6) French Country Cooking (Cookery Library)

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £7.99
Released: 26 Apr 2001
 

7) A Book of Mediterranean Food (Penguin Cookery Library)

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 28 May 1998
 

8) Is There a Nutmeg in the House? (Penguin Cookery Library)

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £9.99
Released: 25 Oct 2001
 

9) Spices, Salt and Aromatics in the English Kitchen

By: Elizabeth David
Publisher: Grub Street
Binding: Hardcover
RRP: £12.99
Released: 31 Oct 2000
 

10) French Country Cooking

By: Elizabeth David
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £2.95
Released: 29 Oct 1970