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1) The Silver Spoon

By: Various
Publisher: Phaidon Press Ltd
Binding: Hardcover
RRP: £24.95
Released: 14 Oct 2005
 

2) Leiths Simple Cookery Bible

By: Jenny Stringer Viv Pidgeon
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
RRP: £30.00
Released: 02 Jun 2008
 

3) The International School of Sugarcraft: Beginners Bk.1

By: Nicholas Lodge Janice Murfitt
Publisher: Murdoch Books
Binding: Paperback
RRP: £12.99
Released: 11 Nov 1998
 

4) Using the Plot: Tales of an Allotment Chef

By: Paul Merrett
Publisher: Collins
Binding: Hardcover
RRP: £16.99
Released: 02 Jun 2008
 

5) How to Freeze: Everything You Need to Know About Freezing and Freezer Managment

By: Carolyn Humphries
Publisher: Foulsham
Binding: Paperback
RRP: £5.99
Released: 31 Jul 2002
 

6) Complete Illustrated Cookery Course

By: Delia Smith
Publisher: BBC Books
Binding: Hardcover
RRP: £25.00
Released: 12 Oct 1989
 

7) McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

By: Harold McGee
Publisher: Hodder & Stoughton
Binding: Hardcover
RRP: £30.00
Released: 08 Nov 2004
 

8) Leiths Cookery Bible

By: Prue Leith Caroline Waldegrave
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
RRP: £35.00
Released: 20 Oct 2003
 

9) The Oxford Companion to Wine

Publisher: OUP Oxford
Binding: Hardcover
RRP: £40.00
Released: 21 Sep 2006
 

10) Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)

By: Foreword by Jill Norman
Publisher: Michael O'Mara
Binding: Hardcover
RRP: £9.99
Released: 06 Sep 2007