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1) McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

By: Harold McGee
Publisher: Hodder & Stoughton
Binding: Hardcover
RRP: £30.00
Released: 08 Nov 2004
 


2) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

By: Prosper Montagne
Publisher: Hamlyn
Binding: Hardcover
RRP: £60.00
Released: 15 Sep 2001
 


3) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

By: Neil Beckett
Publisher: Cassell Illustrated
Binding: Paperback
RRP: £20.00
Released: 06 Jun 2008
 


4) The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

By: Tom Stevenson
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £35.00
Released: 08 Nov 2007
 


5) Bon Appetit!: French-English Menu Dictionary

Publisher: Robert Hale Ltd
Binding: Paperback
RRP: £6.99
Released: 30 Nov 1998
 


6) Norwegian Verbs And Essentials of Grammar (Verbs and Essentials of Grammar Series)

By: Louis Janus
Publisher: McGraw-Hill Contemporary
Binding: Paperback
RRP: £9.99
Released: 01 Feb 1999
 


7) Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

By: Alain Ducasse Didier Elena Franck Cerutti Patrick Ogheard Benoit Witz
Publisher: Alain Ducasse
Binding: Hardcover
RRP: £40.00
Released: 01 Nov 2007
 


8) New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)

Publisher: Hamlyn
Binding: Paperback
RRP: £25.00
Released: 15 Sep 2007
 


9) The Oxford Companion to Food

By: Alan Davidson
Publisher: Oxford University Press
Binding: Hardcover
RRP: £40.00
Released: 21 Sep 2006
 


10) The Greek Vegetarian Encyclopedia

By: Diane Kochilas
Publisher: Saint Martin's Press Inc.
Binding: Paperback
RRP: £17.95
Released: 20 Aug 1999