Cheap DVDs, books, CDs & Games

Search:


Showing 1-10 of 1000's « Prev|Page123...|Next »

1) Rigged: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai

By: Ben Mezrich
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £10.99
Released: 04 Feb 2008
 

2) The Handmade Soap Book (The Handmade Series)

By: Melinda Coss
Publisher: New Holland Publishers Ltd
Binding: Paperback
RRP: £7.99
Released: 01 Dec 2000
 

3) How to Make Biodiesel

By: Dave Derby Jon Halle
Publisher: Low-Impact Living Initiative
Binding: Paperback
RRP: £8.95
Released: 01 Mar 2005
 

4) Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)

By: H This
Publisher: Columbia University Press
Binding: Hardcover
RRP: £17.95
Released: 03 Feb 2006
 

5) Basic Butchering of Livestock and Game

By: John J. Mettler
Publisher: Storey Books
Binding: Paperback
RRP: £12.99
Released: 27 Dec 1998
 

6) McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

By: Great Britain. Food Standards Agency
Publisher: Royal Society of Chemistry
Binding: Paperback
RRP: £49.50
Released: 26 Sep 2002
 

7) Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)

By: Herve This
Publisher: Columbia University Press
Binding: Hardcover
RRP: £13.50
Released: 01 Nov 2007
 

8) Composting with Worms: Why Waste Your Waste

By: G. Pilkington
Publisher: Eco-Logic Books / Worldly Goods
Binding: Paperback
RRP: £7.95
Released: 01 Sep 2005
 

9) The Natural Soap Book: Making Herbal and Vegetable-based Soaps

By: Susan Miller Cavitch
Publisher: Storey Books
Binding: Paperback
RRP: £11.99
Released: 27 Sep 1995
 

10) Food Portion Sizes (Maff Handbook)

By: Fish.& Food, Min.of Agriculture
Publisher: Stationery Office Books
Binding: Paperback
RRP: £10.00
Released: 24 Feb 1994