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1) Basic Butchering of Livestock and Game

By: John J. Mettler
Publisher: Storey Books
Binding: Paperback
RRP: £12.99
Released: 27 Dec 1998
 


2) Food Portion Sizes (Maff Handbook)

By: Fish.& Food, Min.of Agriculture
Publisher: Stationery Office Books
Binding: Paperback
RRP: £10.00
Released: 24 Feb 1994
 


3) Fast Food Nation: What the All-American Meal Is Doing to the World

By: Eric Schlosser
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 04 Apr 2002
 


4) The Oxford Companion to Food

By: Alan Davidson
Publisher: Oxford University Press
Binding: Hardcover
RRP: £40.00
Released: 21 Sep 2006
 


5) Mcdonalds: Behind the Arches

By: John F. Love
Publisher: Bantam USA
Binding: Paperback
RRP: £13.99
Released: 01 Dec 1995
 


6) GCSE Design and Technology Food Technology: Revision Guide (Design & Technology Revision)

By: Richard Parsons
Publisher: Coordination Group Publications Ltd
Binding: Paperback
RRP: £4.50
Released: 14 Oct 2002
 


7) Baking for Profit: Starting a Small Bakery

By: George Bathie
Publisher: ITDG Publishing
Binding: Paperback
RRP: £11.95
Released: 01 Jan 2000
 


8) Food Wars: The Battle for Mouths, Minds and Markets

By: Tim Lang Michael Heasman
Publisher: Earthscan Ltd
Binding: Paperback
RRP: £19.99
Released: 03 Aug 2004
 


9) Understanding Ingredients

By: Anne Barnett
Publisher: Heinemann Educational Publishers
Binding: Paperback
RRP: £11.50
Released: 21 Sep 1998
 


10) Patricia Gallimore's Organic Year: A Guide to Organic Living

By: Patricia Gallimore
Publisher: BBC Books
Binding: Paperback
RRP: £9.99
Released: 19 Oct 2000