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1) Building a Wood-fired Oven for Bread and Pizza

By: Tom Jaine
Publisher: Prospect Books
Binding: Paperback
RRP: £9.99
Released: 12 Sep 1996
 

2) The Oxford Companion to Food

By: Alan Davidson
Publisher: OUP Oxford
Binding: Hardcover
RRP: £40.00
Released: 21 Sep 2006
 

3) The Englishman's Food: Five Centuries of English Diet

By: J.C. Drummond Anne Wilbraham
Publisher: Pimlico
Binding: Paperback
RRP: £12.50
Released: 08 Aug 1991
 

4) Making Bread at Home

By: Tom Jaine
Publisher: Phoenix
Binding: Hardcover
RRP: £9.99
Released: 14 Apr 2005
 

5) Cooking Pots: Proceedings of the Oxford Symposium on Food and Cookery, 1988 (Proceedings of the Oxford Symposium on Food and Cookery)

Publisher: Prospect Books
Binding: Paperback
RRP: £13.50
Released: 01 Jun 1989
 

6) Making Bread at Home: 50 Recipes from Around the World

By: Tom Jaine
Publisher: Weidenfeld Nicolson Illustrated
Binding: Hardcover
RRP: £14.99
Released: 09 Oct 1995
 

7) A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examined

By: Abraham Edlin
Publisher: Prospect Books
Binding: Paperback
RRP: £9.99
Released: 02 Dec 2003
 

8) FEASTS AND FESTIVALS - DAY BOOK

By: TOM JAINE
Binding: Hardcover
Released: 21 Aug 1992
 

9) Cooking in the Country

By: Tom Jaine James Ravilious
Publisher: Prospect Books
Binding: Hardcover
RRP: £12.95
Released: 27 Oct 1986
 

10) Making Bread At Home: 50 Recipes from Around the World

By: Tom Jaine
Publisher: Weidenfeld & Nicolson
Binding: Paperback
RRP: £9.99
Released: 14 Apr 1997