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1) Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

By: Le Cordon Bleu Chefs Jeni Wright
Publisher: William Morrow Cookbooks
Binding: Hardcover
RRP: £45.00
Released: 01 Nov 1997
 

2) Le Cordon Bleu Quick Classics

By: Jeni Wright Le Cordon Bleu Chefs
Publisher: Cassell Illustrated
Binding: Paperback
RRP: £10.99
Released: 10 Aug 2000
 

3) Tarts & Pastries (Cordon Bleu Home Collection)

By: Le Cordon Bleu Chefs Tuttle Publishing Le Cordon Bleu
Publisher: Periplus Editions
Binding: Hardcover
RRP: £7.85
Released: 15 Oct 1998
 

4) Chocolate (Cordon Bleu Home Collection)

By: Le Cordon Bleu Chefs Tuttle Publishing
Publisher: Periplus Editions
Binding: Hardcover
RRP: £7.85
Released: 19 Oct 1998
 

5) Soups (Soups Vol. 1)

By: Le Cordon Bleu Chefs
Publisher: Periplus Editions
Binding: Hardcover
RRP: £7.85
Released: 19 Oct 1998
 

6) Winter (Winter Vol. 10)

By: Le Cordon Bleu Chefs
Publisher: Periplus Editions
Binding: Hardcover
RRP: £7.85
Released: 19 Oct 1998
 

7) Le Cordon Bleu: Quick and Light

By: Jeni Wright Le Cordon Bleu Chefs
Publisher: Cassell Illustrated
Binding: Hardcover
RRP: £14.99
Released: 01 Sep 2004
 

8) Chicken

By: Le Cordon Bleu Chefs
Publisher: Periplus Editions (Hk)
Binding: Hardcover
RRP: £7.85
Released: 19 Oct 1998
 

9) Le Cordon Bleu Home Collection: Volume 7: Sauces

By: Le Cordon Bleu Chefs
Publisher: Periplus Editions
Binding: Hardcover
RRP: £7.85
Released: 19 Oct 1998
 

10) Vegetables (Vegetables Vol. 2)

By: Le Cordon Bleu Chefs
Publisher: Periplus Editions
Binding: Hardcover
RRP: £7.85
Released: 19 Oct 1998