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1) "Good Food": 101best Ever Chicken Recipes (Good Food 101)

By: Jeni Wright
Publisher: BBC Books
Binding: Paperback
RRP: £4.99
Released: 20 Mar 2008
 

2) 101 Chocolate Treats: Tried-and-tested Recipes (Good Food 101)

By: B.B.C. "Good Food Magazine" Jeni Wright
Publisher: BBC Books
Binding: Paperback
RRP: £4.99
Released: 04 Oct 2007
 

3) "Good Food": 101 Recipes for Kids (Good Food 101)

By: Angela Nilsen Jeni Wright
Publisher: BBC Books
Binding: Paperback
RRP: £4.99
Released: 20 Mar 2008
 

4) Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

By: Le Cordon Bleu Chefs Jeni Wright
Publisher: William Morrow Cookbooks
Binding: Hardcover
RRP: £45.00
Released: 01 Nov 1997
 

5) 1000 Freezer Recipes

By: Carole Handslip Jeni Wright
Publisher: Octopus Bks.
Binding: Hardcover
RRP: £1.99
Released: 29 Jun 1979
 

6) Le Cordon Bleu Complete Cookery Techniques

By: Jeni Wright
Publisher: Cassell Illustrated
Binding: Hardcover
RRP: £25.00
Released: 05 Jul 1999
 

7) The Book of Pasta

By: Jeni Wright
Publisher: Lorenz Books
Binding: Hardcover
RRP: £14.99
Released: 24 Jun 2005
 

8) Cooking for special occasions (St Michael cookery library)

By: Jeni Wright
Publisher: Sundial Books Ltd [for Marks and Spencer Ltd]
Binding: Paperback
Released: 21 Aug 1977
 

9) The Cook's Encyclopedia of the Italian Kitchen (Cook's Encyclopedia)

By: Kate Whiteman Angela Boggiano Jeni Wright
Publisher: Lorenz Books
Binding: Paperback
RRP: £9.95
Released: 02 Jun 2000
 

10) 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques

By: Jeni Et Al Wright
Publisher: Cassell Illustrated
Binding: Hardcover
RRP: £14.99
Released: 09 Feb 2006