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1) Nose to Tail Eating: A Kind of British Cooking

By: Fergus Henderson
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
RRP: £16.99
Released: 06 Sep 2004
 

2) Kitchen Confidential

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £7.99
Released: 04 Jun 2001
 

3) Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £15.99
Released: 04 Sep 2006
 

4) Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £9.99
Released: 16 Aug 2004
 

5) No Reservations: Around the World on an Empty Stomach

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £12.99
Released: 22 Oct 2007
 

6) A Cook's Tour

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £7.99
Released: 07 Oct 2002
 

7) Decoding Ferran Adria DVD: Hosted by Anthony Bourdain

By: Anthony Bourdain
Publisher: Ecco
Binding: DVD-ROM
RRP: £16.73
Released: 06 Apr 2006
 

8) The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Paperback
RRP: £8.99
Released: 01 May 2006
 

9) The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By: Michael Ruhlman
Publisher: Scribner Book Company
Binding: Hardcover
RRP: £13.41
Released: 06 Nov 2007
 

10) Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By: Anthony Bourdain
Publisher: Bloomsbury Publishing PLC
Binding: Hardcover
RRP: £20.00
Released: 04 Oct 2004