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1) NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Core Units Student Guide 2nd Edition: Food Preparation and Cooking: Core Units (NVQ2 SVQ2 Catering & Hospitality)
By: Ann Bulleid Philip Coulthard Rowland Foote David Klaasen Pam Rabone Malcolm John Ware |
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2) NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: ... Units (NVQ2 SVQ2 Catering & Hospitality)
By: Rowland Foote Philip Coulthard Tony Groves Bob Kenyon David Klaasen Pam Rabone Daniel R Stevenson Harry Tallon Malcolm John Ware |
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