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1) One Perfect Ingredient, Three Ways to Cook It

By: Marcus Wareing
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £16.99
Released: 11 Mar 2008
 

2) The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter

By: Marcus Wareing Jill Norman Charlie Trotter Peter Gordon Antonio Piccinardi Paul Gayler Tetsuya Wakuda David Thompson
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £30.00
Released: 29 Sep 2005
 

3) How to Cook the Perfect...

By: Marcus Wareing
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £20.00
Released: 05 Apr 2007
 

4) Great British Food: The Complete Recipes from Great British Menu

By: Gary Rhodes Marcus Wareing Angela Harnett Nick Nairn
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £22.00
Released: 02 Jun 2008
 

5) Knife Skills

By: Marcus Wareing Shaun Hill Lyn Hall
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £12.99
Released: 01 Apr 2008
 

6) Cook Simply Everything

By: Marcus Wareing Paul Gayler Shaun Hill Michael Romano Atul Kochhar Ken Hom Christine Manfield David Thompson Dan Lepard Pierre Herme
Publisher: Dorling Kindersley Publishers Ltd
Binding: Hardcover
RRP: £20.00
Released: 04 Oct 2007
 

7) Cook the Perfect . . .

By: Marcus Wareing Jeni Wright
Publisher: DK Publishing (Dorling Kindersley)
Binding: Hardcover
RRP: £12.72
Released: 02 Apr 2007
 

8) One Perfect Ingredient Signed Edition

By: Marcus Wareing
Publisher: Dorling Kindersley H/B
Binding: Hardcover
RRP: £16.99
Released: 25 Apr 2008
 

9) Knife Skills: In the Kitchen

By: Charlie Trotter Marcus Wareing Shaun Hill
Publisher: DK Publishing (Dorling Kindersley)
Binding: Hardcover
RRP: £10.18
Released: 17 Mar 2008
 

10) So wird's perfekt

By: Marcus Wareing
Publisher: Dorling Kindersley Verlag
Binding: Hardcover
Released: 25 Jul 2008