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1) Arabesque: A Taste of Morocco, Turkey and Lebanon
By: Claudia Roden |
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2) A New Book of Middle Eastern Food (Cookery Library)
By: Claudia Roden |
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3) Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)
By: Claudia Roden |
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4) The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
By: Claudia Roden |
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5) Simple Mediterranean Cookery
By: Claudia Roden |
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6) The New Book of Middle Eastern Food
By: Claudia Roden |
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7) The Food of Italy
By: Claudia Roden |
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8) Mediterranean Cookery
By: Claudia Roden |
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9) Claudia Roden's Foolproof Mediterranean Cooking (Foolproof)
By: Claudia Roden |
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10) Picnics: And Other Outdoor Feasts
By: Claudia Roden |
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