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1) Modern Moroccan

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £20.00
Released: 31 Dec 2002
 

2) Flavour of Morocco: Delicious Recipes from North Africa

By: Ghillie Basan
Publisher: Ryland, Peters & Small Ltd
Binding: Hardcover
RRP: £19.99
Released: 01 Mar 2008
 

3) Tagine

By: Ghillie Basan
Publisher: Ryland, Peters & Small Ltd
Binding: Hardcover
RRP: £8.99
Released: 01 Aug 2007
 

4) Turkish Cooking

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 30 Jun 2006
 

5) The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs (The Food and Cooking of)

By: Ghillie Basan
Publisher: Lorenz Books
Binding: Hardcover
RRP: £14.99
Released: 17 Dec 2007
 

6) Tagine: Spicy Stews from Morocco

By: Ghillie Basan
Publisher: Ryland Peters & Small
Binding: Hardcover
RRP: £7.23
Released: 11 Aug 2007
 

7) The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs

By: Ghillie Basan
Publisher: Lorenz Books
Binding: Hardcover
RRP: £16.99
Released: 27 Jan 2006
 

8) Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes

By: Ghillie Basan
Publisher: Aquamarine
Binding: Paperback
RRP: £14.99
Released: 19 Apr 2007
 

9) The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs

By: Ghillie Basan
Publisher: Aquamarine
Binding: Hardcover
RRP: £19.99
Released: 24 Feb 2006
 

10) The Middle Eastern Kitchen

By: Ghillie Basan
Publisher: Kyle Cathie
Binding: Paperback
RRP: £14.99
Released: 01 Sep 2005