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1) Charcuterie and French Pork Cookery

By: Jane Grigson
Publisher: Grub Street
Binding: Hardcover
RRP: £14.99
Released: 31 Oct 2001
 

2) Jane Grigson's Vegetable Book

By: Jane Grigson
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £10.99
Released: 30 Apr 1998
 

3) English Food

By: Jane Grigson
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £9.99
Released: 25 Jun 1998
 

4) Jane Grigson's Fruit Book (Penguin Cookery Library)

By: Jane Grigson
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 27 Apr 2000
 

5) Jane Grigson's Fish Book

By: Jane Grigson
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £8.99
Released: 28 May 1998
 

6) Good Things

By: Jane Grigson
Publisher: Grub Street Publishing
Binding: Hardcover
RRP: £14.99
Released: 30 Jun 2007
 

7) The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes

By: Jane Grigson
Publisher: Grub Street Publishing
Binding: Hardcover
RRP: £12.99
Released: 31 Aug 2007
 

8) Fish Cookery (Penguin Handbooks)

By: Jane Grigson
Publisher: Penguin Books Ltd
Binding: Paperback
RRP: £6.99
Released: 27 Feb 1975
 

9) Jane Grigson's Vegetable Book

By: Jane Grigson
Publisher: Michael Joseph Ltd
Binding: Hardcover
RRP: £14.95
Released: 06 Nov 1978
 

10) The Book of Ingredients (Mermaid Books)

By: Adrian Bailey Philip Dowell
Publisher: Mermaid Books
Binding: Paperback
RRP: £17.99
Released: 24 Mar 1988