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1) Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)

By: H This
Publisher: Columbia University Press
Binding: Hardcover
RRP: £17.95
Released: 03 Feb 2006
 

2) Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)

By: H This
Publisher: Columbia University Press
Binding: Paperback
RRP: £11.95
Released: 01 Aug 2008
 

3) WHO'S LISTNING

By: MD Franklin H. Earnst Jnr.
Binding: Hardcover
Released: 27 Jul 1973
 

4) WHO'S LISTNING

By: MD Franklin H. Earnst Jnr.
Binding: Hardcover
Released: 27 Jul 1973
 

5) Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture)

By: H This
Publisher: University of California Press
Binding: Hardcover
RRP: £16.95
Released: 01 Oct 2008
 

6) Women Speak Out: Health Issues in Southeast Asia (Bulletins of the Royal Tropical Institute)

By: E.P. Wright K.C. Nguyen T.H. Le Thi
Publisher: KIT Publishers
Binding: Paperback
RRP: £10.95
Released: 27 Mar 1995