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1) Cold-smoking and Salt-curing Meat, Fish and Game

By: A.D. Livingston
Publisher: The Lyons Press
Binding: Paperback
RRP: £10.95
Released: 24 Dec 1996
 


2) Sausage

By: A.D. Livingston
Publisher: The Lyons Press
Binding: Paperback
RRP: £12.95
Released: 24 Aug 1998
 


3) The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own

By: A.D. Livingston
Publisher: The Lyons Press
Binding: Paperback
RRP: £14.95
Released: 24 Jun 2000
 


4) The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)

By: Helen Livingston A.D. Livingston
Publisher: Wordsworth Editions Ltd
Binding: Paperback
RRP: £2.99
Released: 24 Aug 1996
 


5) Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish or Fowl

By: A.D. Livingston
Publisher: The Lyons Press
Binding: Paperback
RRP: £12.95
Released: 24 Oct 2001
 


6) Cast Iron Cooking: From Johnnycakes to Blackened Redfish

By: A.D. Livingston
Publisher: The Lyons Press
Binding: Paperback
RRP: £9.95
Released: 01 Feb 2005
 


7) Skillet Cooking for Camp and Kitchen: More Than 101 Modern and Old-Time Recipes for Jackleg Cooks and Practical Housewives

By: A. D. Livingston
Publisher: Lyons Press
Binding: Paperback
RRP: £7.61
Released: 24 Apr 2006
 


8) Strictly Chili: Cooking the Best Bowl of Red

By: A.D. Livingston
Publisher: Burford Books,U.S.
Binding: Paperback
RRP: £14.99
Released: 01 Dec 2003
 


9) Prehistoric Archaeology of the West Sinter Quarry Cortez Mountains Nevada

By: Christopher Pierce Stephanie D. Livingston
Publisher: Desert Research Institute
Binding: Spiral-bound
Released: 24 Oct 1988
 


10) Wordsworth Guide to Edible Plants and Animals: An Omnivorous Guide to Edible Plants and Animals

By: A. D. Livingston Helen Livingston
Publisher: Diane Pub Co
Binding: Paperback
RRP: £8.65
Released: 24 Feb 1993