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1) Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving

By: Maggie Mayhew
Publisher: Apple Press
Binding: Hardcover
RRP: £8.99
Released: 29 Aug 2008
 

2) Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

By: Catherine Atkinson Maggie Mayhew
Publisher: Lorenz Books
Binding: Hardcover
RRP: £14.99
Released: 09 May 2008
 

3) The Encyclopedia of Sauces, Pickles and Preserves

By: Catherine Atkinson Christine France Maggie Mayhew
Publisher: Lorenz Books
Binding: Hardcover
RRP: £14.99
Released: 07 Dec 2006
 

4) Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

By: Maggie Mayhew
Publisher: Lorenz Books
Binding: Hardcover
RRP: £6.99
Released: 30 Jun 2006
 

5) Five-a-day Fruit and Vegetable Cookbook

By: Kate Whiteman Maggie Mayhew Christine Ingram
Publisher: Lorenz Books
Binding: Hardcover
RRP: £16.99
Released: 28 May 2004
 

6) Perfect Pickles, Chutneys and Relishes

By: Catherine Atkinson Maggie Mayhew
Publisher: Southwater
Binding: Paperback
RRP: £8.99
Released: 25 Nov 2005
 

7) Preserves: The Complete Book of Jams, Jellies and Pickles

By: Catherine Atkinson Maggie Mayhew
Publisher: Lorenz Books
Binding: Hardcover
RRP: £16.99
Released: 28 Nov 2003
 

8) Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes

By: Kate Whiteman Maggie Mayhew
Publisher: Southwater
Binding: Paperback
RRP: £12.99
Released: 25 Nov 2005
 

9) Perfect Preserves

By: Maggie Mayhew
Publisher: Southwater
Binding: Paperback
RRP: £8.99
Released: 25 Nov 2005
 

10) Fruit Feast

By: Maggie Mayhew
Publisher: Southwater
Binding: Paperback
RRP: £8.95
Released: 30 Apr 2001