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1) Restaurant Financial Basics

By: Raymond S. Schmidgall David K. Hayes Jack D. Ninemeier
Publisher: John Wiley & Sons
Binding: Paperback
RRP: £15.99
Released: 18 Oct 2002
 

2) Hospitality Industry Managerial Accounting

By: Raymond S. Schmidgall
Publisher: Educational Inst of the Amer Hotel
Binding: Paperback
RRP: £47.45
Released: 07 Aug 2002
 

3) Financial Management for the Hospitality Industry

By: William P. Andrew James W. Damitio Raymond S. Schmidgall
Publisher: Prentice Hall
Binding: Hardcover
RRP: £44.99
Released: 13 Jul 2006
 

4) Hospitality Industry Managerial Accounting

By: Raymond S. Schmidgall
Publisher: Educational Inst of the Amer Hotel
Binding: Paperback
RRP: £47.45
Released: 30 Jun 2006
 

5) Superintendent's Handbook of Financial Management

By: Raymond S. Schmidgall
Publisher: John Wiley & Sons
Binding: Hardcover
RRP: £28.99
Released: 30 Oct 2003
 

6) Managerial Accounting: WITH Superintendent's Handbook of Financial Management

By: Raymond S. Schmidgall Thomas A. Milligan etc.
Publisher: Wiley
Binding: Hardcover
Released: 06 Sep 2005
 

7) Managerial Accounting for the Hospitality Industry

By: Raymond S. Schmidgall Raymond S., 1945 Schmidgall
Publisher: Educational Inst of the Amer Hotel
Binding: Paperback
RRP: £42.99
Released: 07 Jul 1995
 

8) Food and Beverage Cost Control: WITH Restaurant Basics

By: Jack E. Miller Raymond S. Schmidgall
Publisher: John Wiley & Sons
Binding: Hardcover
RRP: £57.50
Released: 02 Oct 2002
 

9) Service industry accounting supplement, 1983-84

By: Raymond S Schmidgall
Publisher: Hospitality Publications
Binding: Unknown Binding
Released: 07 Oct 1985
 

10) Managerial Accounting for the Hospitality Industry

By: Raymond S. Schmidgall
Publisher: Educational Inst of the Amer Hotel
Binding: Paperback
RRP: £44.66
Released: 07 Jun 1997