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1) Sichuan Cookery
By: Fuchsia Dunlop |
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2) Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
By: Fuchsia Dunlop |
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3) The Revolutionary Chinese Cookbook
By: Fuchsia Dunlop |
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4) Land of Plenty: A Treasury of Authentic Sichuan Cooking
By: Fuchsia Dunlop |
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5) Shark's Fin and Sichuan Pepper
By: Fuchsia Dunlop |
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6) Sichuan Cookery
By: Fuchsia Dunlop |
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